Shopping Cart
Is saffron a luxury`

Is saffron a luxury?

Saffron is the most costly spice on the market. The high price is justified by the sheer volume of flowers required to make even 1 ounce. Saffron is a queen! Literally. We are not blind to the irony that this rich spice is derived from the feminine portion of the flower. It is so delicate that it can only be harvested once every month or fewer and is virtually entirely grown by women.

Saffron must be manually farmed with delicacy between late October and early November. Initially, large bushels of Crocus flowers are collected. Then, around a big table, ladies gather to harvest the three useful strands from each blossom. Did we forget to add that the ideal time to begin harvesting saffron is between four and nine a.m.?? There will be no sleeping on this task!

Each acre of lavender-colored Crocus sativus flowers yields only ten pounds of fresh saffron. From 70,000 blossoms, only over 200,000 threads are produced, yielding just one pound of the spice, which sells for between $500 and $5000 per pound depending on the grade.

Although it is grown in several countries, most saffron is produced in Iran, and Spain is its most significant exporter. Both countries create an exceptional product and are proud of their star growers, whose saffron is widely available worldwide. With a bit of investigation into local sources of high-quality gourmet products, you’re sure to discover your next must-stop culinary destination. Numerous reputable shops are also available online.

Uses: Past and Present

Saffron is a versatile plant component that has been used in a variety of ways throughout history. From flavoring food and beverages to perfumery and the development of herbal medications and treatments.

In food

Saffron is most widely used as a spice and seasoning in cuisines throughout the world. The threads flavor rice and meat in Asian, European, and North African cuisines, most notably in several classic Moroccan and Spanish dishes. Its mildly sweet, earthy flavor has found its way into various recipes, from curries and paella to cheeses and chocolates.


There is something for everyone, from repressing nervous or depressing thoughts to boosting libido and curing intestinal bleeding. Saffron has been utilized for several diseases throughout history and cultures. Demand for spice increased dramatically during the time of the Black Death since it was considered to be a cure. Cleopatra was famous for bathing in milk baths soaked with a cup of saffron before meeting suitors. It had a variety of uses and applications, ranging from baths to poultices to an infusion of dried saffron in a medicinal tea.

It is still regarded as a curative herb today. Many people continue to use it to alleviate anxiety, PMS symptoms and to improve memory and vision. Although it is packed with antioxidants and other healthy components, its medicinal properties are not well supported by science.


Saffron’s vibrant red hue was frequently used to dye fabric for garments designed for noble characters in India and China. Historically, Buddhist monks wore saffron-dyed robes. The Romans also utilized saffron in the formulation of hair and body fragrances.

Also Read: Are there different types of saffron