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Is saffron more expensive than gold

Is saffron more expensive than gold?

Welcome to the topic Is saffron more expensive than gold?

Saffron (Crocus sativa) is a spice that is more valuable than gold. Saffron cultivation has reawakened global interest in the last three decades for usage in cosmetics, the food industry, and for its health advantages, earning it the moniker “Red Gold.”

It is the world’s most expensive and sought-after spice, also known as red gold.

Saffron can cost even more than gold, at $65 per gram for the most satisfactory harvest. Saffron farmers in Kashmir used to say that it is a labor-intensive crop. To obtain one kilogram of saffron, the stigmas of approximately 150,000 flowers must be harvested. There are just three stigmas in each flower.

Various legends show that saffron was brought to Kashmir by Persians, while a source claims that saffron was referenced in the 3rd century AD by Wan Zhan, a Chinese medical writer. Saffron is mentioned in some Buddhist literature from the 5th century.

Its history is steeped in secrecy. Some think the saffron crocus (Crocus sativus) is native to Iran, while others say it is native to Greece. A pound of saffron can cost up to $5,000 when plucked, harvested from the blooms, and dried. Saffron is one of the world’s most costly spices.

This is a fantastic spice.

Humans have cultivated saffron for about 3500 years. A painting depicting saffron gatherers was discovered during a Bronze period excavation of the Minoan settlement of Akrotiri on the Greek island of Santorini (1600-1500 BC). Saffron is thought to have originated in Greece and Iran, spreading to Kashmir and China afterward.

Iran, Spain, India, Greece, Morocco, Italy, Turkey, China, Egypt, Pakistan, France, Afghanistan, Switzerland, and Japan are cultivating saffron. Saffron cultivation has since spread to Australia, the United States, and New Zealand.


In 2019, Iran produced 430 tonnes of saffron, accounting for about 95% of total output, followed by India with 22 tonnes, Greece with 7.2 tonnes, Afghanistan with 6 tonnes, Morocco with 2.6 tonnes, and Spain with 2.3 tonnes. According to the Iranian Agriculture Ministry authorities, 404 tonnes of saffron were collected from 114,000 hectares of land. According to the FAO World Bank, total production in 2013-2014 was only 239 tonnes. This has nearly doubled in size. Iran is the world’s top producer of saffron in the region of Khorasan.

Benefits to your health.

Saffron has been shown in several trials to be beneficial in the treatment of mood disorders. According to several studies, saffron is beneficial to eye health, particularly for age-related macular degeneration and cataracts. The aphrodisiac qualities of saffron are well-known. Crocin, a component of saffron, has anti-proliferative properties in human colorectal cancer cells. Some research investigations have suggested that saffron may be helpful in the treatment of disorders such as Alzheimer’s and Parkinson’s disease.

Saffron’s future

Because of its usage in medical, fragrance, and cooking, the market for saffron is likely to rise as the population grows and more people become aware of its benefits. In the coming years, saffron will undoubtedly be the most costly spice and genuine red gold.

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