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Spanish and Persian saffron

What is the difference between Spanish and Persian saffron?

Welcome to the topic What is the difference between Spanish and Persian saffron?

Saffron has been a popular spice since the Middle Ages and possibly even earlier! What’s more, how could it not be? The spice not only has a pleasant aroma but also has several cosmetic and therapeutic benefits. It’s also a terrific way to make your food taste better.

While many people are aware of the benefits of Saffron, few are aware of how to recognize good Saffron. Many people are unfamiliar with the two most well-known varieties of Saffron: Spanish and Persian.

We’ll go over the various distinctions and similarities between the two below.

The Price.

The manufacture of Saffron is the crucial reason for the spice’s high price tag. It’s also why the prices of Spanish and Persian Saffron are so different. Iran currently produces more than 90% of the world’s Saffron.

Saffron is grown on family farms in Spain, with traditional techniques of cultivation taking precedence. Cultivation is done with large machinery like tractors and rigs, which drives up the cost of saffron production. Furthermore, Spanish saffron production is in short supply, with only enough for internal consumption.

Farmers in Iran, on the other hand, cultivate Saffron on small farms. There are a large number of farms, and Iran is the world’s leading producer of Saffron. They then transport the refined Saffron to local marketplaces, where it is sold alongside other farms. Saffron is sold for a considerably reduced price due to the market’s vast supply.

Iran also has extensive farmland and cheap labor, resulting in a lower selling price than the United States. According to accounts, Persian Saffron is of exceptional quality when compared to those of other regions. Due to their marketing strategies, some merchants also export Persian Saffron and label it as Spanish or Indian. Saffron production in Iran now accounts for more than 90% of global output.

The Outward Appearance

There will be some physical differences between the two types of Saffron because they are grown in two very distinct places.

Persian saffron threads usually are entirely red, but Spanish saffron threads are red and yellow. This occurs due to the flower’s mass drying, which causes certain portions to be more toasted than others.

Dark red or all red Saffron is frequently associated with a high level of crocin, a natural colored dye contained in the spice. Spanish Saffron, on the other hand, is much lighter and less black. This is due to the laborious work involved in saffron production in Spain. As a result, Persian Saffron has a more extraordinary ability to color.

Furthermore, while Spanish Saffron is curly and short, Persian Saffron is long, thick, and flat. Saffron from Persia is divided into two types. The tip of the thread is Sargol (Negin Saffron), and Super Negin (Pushal Negin Saffron) is long, thick, and flat. Coupe saffron is high-quality Spanish Saffron that comes the closest in appearance to Persian’sargol’ threads.

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Also Read: What does saffron do to your hair?

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