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Safranee for breakfast

|Fill a large saucepan halfway full with water and bring to a simmer over medium-high heat.  Place the egg yolks, vinegar, lemon juice, and dijon mustard

Saffron in the world

Fill a large saucepan halfway full with water and bring to a simmer over medium-high heat.  Place the egg yolks, vinegar, lemon juice, and dijon mustard