Safranee for breakfast
|Fill a large saucepan halfway full with water and bring to a simmer over medium-high heat. Place the egg yolks, vinegar, lemon juice, and dijon mustard
|Fill a large saucepan halfway full with water and bring to a simmer over medium-high heat. Place the egg yolks, vinegar, lemon juice, and dijon mustard
Fill a large saucepan halfway full with water and bring to a simmer over medium-high heat. Place the egg yolks, vinegar, lemon juice, and dijon mustard