Notre safran Persan de 1 gramme a tout ce dont vous avez besoin pour remplir vos recettes de cette saveur intensément riche. Parfait pour les petites recettes, un gramme de véritable safran est tout ce qu’il faut pour remplir n’importe quelle recette d’un nouveau monde de saveur et d’arôme. Grâce à la commodité de notre emballage, ajouter du safran à vos plats n’a jamais été aussi facile.
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Saffron is one of the most expensive spices in the world. Our saffron is unique, and highly trained farmers handpick it with decades of experience. Handpicked stigmas are collected, dried, and then packed for shipping to the finaly markets. Each gram of saffron threads can yield 90 to 95 red stigmas, measuring around 1.75 inches in length (4.5 cm)
Saffron (Crocus sativus) is a spice derived from the flower of the saffron crocus; it is among the costliest spices per unit weight. Saffron imparts a bitter taste and hay-like fragrance to food. It has numerous uses in traditional medicine with claims for nerve pain, cancer, circulatory problems, respiratory diseases, reproductive disorders, infectious diseases, mouth issues, skin problems, etc.
The most powerful benefits are listed below:
So, this spice will not only make your foods tasty, but it will give you excellent health benefits too.
Saffron has been used in cooking for centuries, but its rich red coloring is not just a beautiful addition to your dishes. Saffron, derived from Crocus flowers, is actually made up of threads that contain the valuable spice safflower!
Iran is the world’s largest producer of saffron, with 88% coming from its production. India comes second at 7%. Spain follows closely behind, producing 4%, but occupies 3rd place overall because they have less area under cultivation than other countries do!
Saffron has four main types, each with different qualities. These 4 types are Sargol, Super Negin, Negin, and Poshal.
The color of pure saffron is crimson red. If there are some impurities in it, the color may vary depending on the debris added.
Saffron is the name of the spice which is orange when it is not in pure form and is in crimson red color in its purest form.
Saffron needs ideal temperatures of 30 C to 40 C in summer and -10 C to -20 C in winters.
Watch as legendary Chef Ludo Lefebvre creates his take on a spicy truffle French omelette.
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