Look no further. At Safranée, we offer the highest quality saffron in the market. Our exclusive and luxurious saffron is the best of the best, and it’s now available in bulk for wholesale purchases.
At Safranée, we take pride in offering the highest-quality Persian saffron that meets and exceeds international standards. Our 1g Premium Persian Saffron is Grade 1 (ISO 3632) and features deep red, all-natural threads. We ensure 100% purity, free from any additives or preservatives. Our saffron undergoes rigorous quality control processes to guarantee that you receive the best saffron for cooking, baking, and brewing.
Saffron has been used in cooking for centuries, but its rich red coloring is not just a beautiful addition to your dishes. Saffron, derived from Crocus flowers, is actually made up of threads that contain the valuable spice safflower!
Iran is the world’s largest producer of saffron, with 88% coming from its production. India comes second at 7%. Spain follows closely behind, producing 4%, but occupies 3rd place overall because they have less area under cultivation than other countries do!
Saffron has four main types, each with different qualities. These 4 types are Sargol, Super Negin, Negin, and Poshal.
The color of pure saffron is crimson red. If there are some impurities in it, the color may vary depending on the debris added.
Saffron is the name of the spice which is orange when it is not in pure form and is in crimson red color in its purest form.
Saffron needs ideal temperatures of 30 C to 40 C in summer and -10 C to -20 C in winters.
Our 1g Premium Persian Saffron is incredibly versatile and adds a touch of luxury to any dish. Use it in traditional recipes such as paella, risotto, and biryani or explore new culinary possibilities with saffron-infused desserts and beverages. The rich, earthy flavor and beautiful color of our saffron make it an exceptional ingredient for enhancing your favorite recipes. Buy saffron online and experience the remarkable difference of using premium Persian saffron in your cooking.