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SAFRANEE 1 gr

29,99

Our 1 gram Persian saffron has everything you need. If you’re looking for the finest quality, this is it! In our process of drying, All the pollen and debris will eliminate. Our pureness will keep your product light, fragrant, crisp. The aroma is so refreshing that no one has disputed its potency! It’s scorched to ensure freshness–making it last much longer than other brands. You’ll love its strength after time because we know how important things like these are.

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PREMIUM

PREMIUM

100% HAND-SEPARATED

100% HAND-SEPARATED

PERFECT GIFT

PERFECT GIFT

Our pure saffron is of the best quality and will never go bad. The deep crimson-red color means it’s completely free of impurities with no other plants or debris, and we can guarantee that you’ll love its fantastic aroma as it stays fresh and vital for a long time. Be sure to add generous amounts in your recipe for a taste unlike anything else! An exotic spice, our saffron can make any dish more delicious, like soups, sauces, or rice dishes. Substitute your everyday spices for something extraordinary!

Why Choose Only Our Saffron?

Free shipping across whole Europe

Free shipping across whole Europe

Benefits of Our Saffron

Saffron (Crocus sativus) is a spice derived from the flower of the saffron crocus; it is among the costliest spices per unit weight. Saffron imparts a bitter taste and hay-like fragrance to food. It has numerous uses in traditional medicine with claims for nerve pain, cancer, circulatory problems, respiratory diseases, reproductive disorders, infectious diseases, mouth issues, skin problems, etc.

The most powerful benefits are listed below:

  1. Antioxidant of Great Power
  2. Treat Depressive Symptoms and Improve Mood
  3. Saffron can use to treat cancer
  4. Weight Loss by Reducing Appetite
  5. Reduces risk factors for heart disease

So, this spice will not only make your foods tasty, but it will give you excellent health benefits too.

FAQs

Saffron has been used in cooking for centuries, but its rich red coloring is not just a beautiful addition to your dishes. Saffron, derived from Crocus flowers, is actually made up of threads that contain the valuable spice safflower!

Iran is the world’s largest producer of saffron, with 88% coming from its production. India comes second at 7%. Spain follows closely behind, producing 4%, but occupies 3rd place overall because they have less area under cultivation than other countries do!

Saffron has four main types, each with different qualities. These 4 types are Sargol, Super Negin, Negin, and Poshal.

The color of pure saffron is crimson red. If there are some impurities in it, the color may vary depending on the debris added.

Saffron is the name of the spice which is orange when it is not in pure form and is in crimson red color in its purest form.

Saffron needs ideal temperatures of 30 C to 40 C in summer and -10 C to -20 C in winters.

CHEF LUDO LEFEBVRE

SPICY FRENCH OMELETTE

Watch as legendary Chef Ludo Lefebvre creates his take on a spicy truffle French omelette.

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